There are ample choices for restaurants, hawker food, street food, local specialty dishes sold across busy Kuala Lumpur. However, there are many challenges for local food hunters like to explore them all, mostly due to the congested traffic which may prolong travel to foodie destinations which are located in other parts of KL from the departure points. Imagine, spending more than 1-hour from Shah Alam to Seri Kembangan after 6pm just for a famous RM 3.00 Nasi Lemak. It’s not practical or cost-effective, especially when you also consider the petrol or toll charges that occur. By imagining all these possible circumstances, would you normally just give up your food hunting plan and decide to go with the same meal, same restaurant as located in your nearby area?