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There used to be a time when dining out was defined by making a reservation, trips to eateries, and hunting for a parking spot. However, that definition has taken a different form since the last five

Before the Covid-19 pandemic, hand sanitisers were commonplace in clinical settings and in possession of compulsive hand-washers. However, that all changed with the pandemic. Good practices of

The story of Cultiveat, an agritech company that specialises in sustainable urban farming has its roots in technology. The hybrid of these concepts constitutes the seed of Cultiveat’s ideals –